IELTS Writing Samples by topic

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The table and the pie chart compare the financial resources, such as Government, taxes, and other fundings and their allocations, including salaries, technology, and buildings and transport, respectively, of the police d
The bar chart illustrates how much money was earned from exporting in five different categories in a country between 2015 and 2016. The table compares the proportion of changes in each group during the same period.
The line graph above illustrates the participation in the market for distinct Internet browsers from 2007 to 2021. In this chart, there are six different brands and the market share is shown in percentage over the years.
The table and pie chart below provide information about the change in tourist numbers and satisfaction before and after Ashdown Museum's refurbishment.
The graph below demonstrates estimated world illiteracy rates by region and by gender for the last year in percentage terms.
The charts provide information on four factors that led to the decline in agricultural land productivity in the 1990s, as well as the areas impacted.
The chart describes information about how many Australian students were educated in five different countries between 2004 to 2006.
The chart describes information about how many Australian students educated in five different countries between 2004 to 2006.
The three pie charts compare the proportion of expenditure where it went in 1981, 1991 and 2001, according to five sources( insurance, teachers' salaries, furniture and equipment, other workers' salaries and other resour
The two pie charts compare online purchasing for four sectors including books, clothes, travel and film/music in New Zealand in 2003 and 2013.
The pie charts compare the water consumption of different use including industrial use, agricultural use and domestic use in six countries including North America, South America, Europe, Africa, Central Asia and South As
The pie charts compare the average contents of three nutrients including sodium,saturated fat and added sugar in daily meals which are breakfasts, lunches, dinners and snacks.
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