IELTS Writing Samples by topic

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The supplied line graphs depict the changes in ownership of electric appliances and how many time they spent to do housework and household between 1920 and 2019.
The pie charts compares the percentage of five types of books sold by a bookseller between 1972 and 2012.
The two circle diagrams below depicts employment figures in Great Britain in 1992.
The line graph compares how many of the UK rivers were categorised as having optimal chemical standards between 1990 and 2002.
The bar chart illustrates the expenses on fast foods (pizza, hamburger, fish and chips) among different income groups, while the line graph displays the consumption of fast food per person in grams between 1970 and 1990.
The line graph compares how many females were in the UK between 6 age range of 1973 to 2008. Overall, the number of middle-aged females increased,while the rate of young and older women fell over the given period.
The compared pie charts illustrate how 18-25 year olds people in Canada watched TV using different devices in 2009 and 2019.
The pie charts illustrate the changes in the proportion of students enrolled in different courses at an adult education center in 1985 and the current year.
The given table and pie chart illustrate the information about the police budget from 2017 to 2018 in one area of Britain.
The line graph illustrates the cost of four type of bread in Europian country between 2001 and 2005.
The table and the pie chart show the police department's budget for 2017 and 2018 in an area in Britain. The table outlines the sources of funding, while the pie chart displays the spending breakdown.
The bar chart illustrates the average monthly gym usage in Miami and Florida, while the pie charts represent the age distribution of male and female members.
The pie charts compare the proportion of sales in five book genres in 1972, 1992, and 2012. Overall, adult and children’s fiction became more popular over the forty-year period, whereas the share of sales for travel book
The pie charts illustrate the percentage of three potentially harmful nutrients—sodium, saturated fat, and added sugar—contained in four types of American meals. Excessive consumption of these nutrients can be detrimenta
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