These Pie charts draw an idea about the average amounts of three types of nutrients in day-to-day meals, which cause a lot of health risks if they're over-consumed, with each meal color coded for clarity.
The pie charts illustrate the average proportion of sodium, saturated fat and added sugar in typically everyday dishes in the United States, which are these nutrients might be unhealthy, if it eaten excessively.
The given pie charts provide the information regarding three type of ingredents that is sodium, saturated fat and added sugar which may have negative impact on people health if they consumes more than normal amount.
The pie charts illustrate the average percentages of sodium, saturated fats, and added sugars consumed during typical meals in the USA. These nutrients, if consumed in excess, may pose health risks.
The pie charts illustrate the proportion in normal diets of Sodium, Saturated fat, and Added Sugar, which are not good for health if not consumed properly.
These pie charts provide information about the average ratio of three types of nutrients that may cause unhealthy effects if consumed in excess in 4 different meals.In overall,the considerable amount can be noticed in so
The three pie charts illustrate the proportion of three types of nutrients (sodium, saturated fat, and sugar) in four typical meals consumed in the USA (breakfast, lunch, dinner, and snacks)
The pie chart illustrates people who eat meals all day with three kinds of nutrients such as sodium, saturated fat and added sugar. The units are measured in percentage.
The pie charts illustrate distribution of three different nutrients including sodium, saturated fat and added sugar in four daily meals ( breakfast, dinner, lunch, snacks). These nutrients can cause health problems if ea
The pie charts provide information on the average consumption rates of the three unhealthy nutrients consumed during a typical meal in the USA. These compare the percentage consumption, of sodium, saturated fats, and ad
The pie charts provide key information about the nutrients included in our diet that may negatively affect our health. These nutrients are categorized into three groups: sodium, saturated fat, and added sugar. The units
The given charts illustrate the average share of sodium, saturated, fats and added sugars in typical meals eaten in the USA. These nutrients may be unhealthy if consumed too much.
The given pie charts show the proportion of three unhealthy compositions that are consumed at four different times a day, which are sodium, saturated fat, and added sugar. Overall, It is evident that the smallest proport
The pie chart above provides information about the distribution of three types of ingredients used in food such as sodium, saturated fat and added sugar in different meals during day to day life that might have a negativ
These three charts show how sodium, satured fat and added suger may be unhealty if eaten too much and at wrong meals. Looking at the first graph, it's possible to see that sodium is mainly integrated at dinner, with a pe
The pie charts illustrate the proportions of three different sources of nourishment consumed in four typical meals in the U.S., all of which can have negative health effects if overconsumed. In general, while the consump