The diagram illustrates the production of chocolate. Overall, there are ten stages in total of the process, beginning with cultivating cocoa trees and finishing with the chocolate packed.
The diagram shows the production of chocolate, with 10 number of steps, starting with growing and ending with pressing of inner part to produce liquid chocolate.
The diagram illustrates the detailed process of chocolate production, encompassing ten distinct stages. The journey begins with the cultivation of cacao pods on trees and concludes with the creation of the final chocolat
The diagram illustrates all the steps by which chocolate is produced. In general, there are ten different stages in this procedure, the main process begins with the ripe red pods of the cocoa tree, followed by harvesting
The diagram explains the process for the making of chocolate.There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.To
The diagram illustrates that how chocolate is manufactured. As is shown by the illustrations, there are ten stages in the process, beginning with the growing of the pods on the cacao tree and ending up with the productio
A diagram is information pertaining to the extension of how chocolate is produced in the factory. Overall, this chocolate process involves ten stages, commencing with farming and ending with drying and roasting to the fi
The given diagrams below depict the techniques employed in the extraction of fresh chocolate. Overall, this 10-stage process entails the fermentation of ripe cocoa beans that will be roasted once dried in order to have
Contained in the illustration is the method of mass-producing chocolate in a factory. Generally speaking, it is a complicated process, commencing with the meticulous cultivation of cacao trees, followed by their subseque
Contained in the illustration is the method of mass-producing chocolate in a factory. Generally speaking, it is a complicated process, commencing with the meticulous cultivation of cacao trees, followed by their subseque