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Today there is an impending trend that it takes longer for food to be transported from farms to customers. From my perspective, such a tendency can be attributed to both globalization and shrinking farmland, and I am not
Nowadays, much of the food production and processing occurs far away from where consumers live and buy groceries. While most people are accustomed to the variety of imported produce, very few of them are aware of issues
Nowadays, an increasing amount of food people buy is from farms thousands of miles away. Some argues that it is beneficial for the society while others consider it harmful. Indeed, the long journey of food resulted from
With the advent of technology, people the world over are enjoying products, not produced or manufactured in their homeland. Consequently, in this day and age, foods and beverages are exported from one part of the earth t
In the present day with the advance of technologies has been increasingly popular food make a long journey until arrive at people`s home. Large manufactories are expanding their business around of the whole country which
we live in a world, where we need food for survival more than anything. people who live in big cities do not get fresh vegetables or fruit while people who live in rural areas grow their own food so they get fresh veget
Most of the food supplies consumed by people these days are produced in farms built in far-flung areas. Some people argue that manufacturing food products in local farms is environmentally and economically more beneficia
At present, some types of food are delivered from farms to consumers passing thousands of miles. Some think that if people only eat local food it would be better for the economy and the environment. I believe that the pr
Folks are now swallowing that type of eating substances which is coming directly from farms and they are a long distance. It is good for the nature and cost savings if persons take the food which is fashioned by the regi
Some of the food today is transported for thousands of miles from the place where it is produced to the place where it is consumed and it is better to consume local cuisine for environmental and economical benefits. The
Every day, food items such as vegetables, fruits, rice, and other items are being shipped from certain villages to distant places such as metro cities and towns for the consumption of citizens residing there. A few peopl
Nowadays, food travels long distances before reaching consumers, and it is therefore believed that consuming locally grown food would bring about a number of economic and environmental benefits. Despite some advantages,
In the contemporary day, food often travels thousands of miles as farmers export their agricultural byproduct to hamper the demand and satisfy the end consumer. However, some people advocate that one should prefer locall
Human beings nowadays are benefited from cutting-edge technology in agribusiness. People can mostly enjoy vegetables and fruits without having a chance to observe their origins thanks to improvements in transportation, l
In the last decade, the evolution of technology has influenced the life of human beings entirely. Potentially, recently, food transit from one place to another by crossing many national frontiers. In my opinion, it has m
Globalization has turned the world into a global village. Due to this, even food eaten by humans is sourced internationally. In the viewpoint, of some people, local provisions would be beneficial to the environment, as w
Globalisation has turned the world into a global village. Due to this, even food eaten by humans is sourced internationally. In the viewpoint, of some people, local food would be beneficial to the environment, as well as
The globalization significantly increases import and export between nations, that also leads to the trend of growth in food transportation among the countries. Some argue that it would be superb for the environment and e
In last few decades, technology has definately shrunk the world. Owing to these, not only people, but also food, tradition, innovations, etc are available ubiquitously as similarly in native land. Eating materials, also
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