The bar chart provides information about the percentages of fruit and vegetable consumption per day by children, males and females in the UK between 2001 and 2008.
The bar chart illustrates the proportion of British who consumed 5 portions of fruits and vegetables per day from 2001 to 2008. Overall, the women consistently consumed more fruits and vegetables in a day compared to men
The bar chart compares the number of international and British home students enrolled at Computer science courses at a UK university, between 2010 and 2012.
The bar chart illustrates the number of British home students and international students, both male and female, who studied Computer Science at a UK university between 2010 and 2012.
The bar chart illustrates the total number of international students pursuing studies in four English-speaking nations in 2004 and 2012, while the table presents the proportion of foreign students relative to the student
The aforementioned diagram depicts the amount of recycling done per house, in the UK, France, and Germany, every 2 years. Overall, it is evident that the UK and Germany follow an upward trend, while France is an anomaly
The bar chart illustrates the total number of international students pursuing study in the four different countries in 2004 and 2012, the table shows the percentage of them on the same countries and years. Overall, the t
The line graph depicts the yearly profit of three different bakeries in Calgary from 2000 to 2010. Overall, the annual earnings of the Mari Bakeshop declined gradually with small dips over the given period, whilst that o
The demonstrated pie-chart indicates the consequence of a inquiry that asked visitors to the parkway hotel how they ranked the hotel’s customer services .The same questionnaire was given to 100 guests in two different ye
The line graph illustrates the number of weekly admissions to five European hospitals (Fortsmith, Adlin, Stanton, Bardley, and Oxley) from 2004 to 2018.
The bar graph depicts the amount of individuals who had five shares of fruits and vegetables in a day on the scale of percentage for a period of 7 years starting from 2001 till 2008. Overall, it is readily apparent that