The bar chart provides information about the proportion of employees in the five industries related to tourism from 2009 to 2019. Overall, the cultural services , such as museums and galleries, experienced a slight decli
The Pie charts illustrate the results of the survey of the 100 guests of the Parkways Hotel to assess its customer service, using the same questionnaire in both years 2005 and 2010. Overall, the level of service improved
The table illustrates a 2012 survey about the proportion of a three-age group (11-15, 15-20, and 21-25) and which TV program they preferred to watch in Europe.
The two floor plans compare the ground floor of a library as it was in 2001 with its layout after renovations in 2009. Overall, in 2001, there were only three rooms (History, Self-help, and Fiction), and no modern techno
The bar chart illustrates the percentage of people in the UK who consumed five portions of fruits and vegetables daily from 2001 to 2008, divided into three groups: children, men, and women.
The table shows information concerning the food was consumed by human per weekly in Europe during 1992, 2002 and 2012. The data can be categorized into vegetables, meat, wheat, bean and cheese. Units are measured as gram
The bar graph illustrates the proportion of four instruments-guitar, piano, drum and violin, which students learn to perform in a 20-year-period. Overall, guitar constantly remains the most popular instrument from 2005 t
The line graph compares the number of newcomers to three different countries (USA, Canada, Australia) from 1991 to 2001. Overall, it can be clearly seen that, at the beginning of the year, the highest trend was Australia
the bar chart illustrates the number of skilled workers in four various sectors-accountants, cooks, software engineers and computer programmers who migrated in australia between 2009 and 2012. The figures are presented i
The diagram shows how much different kinds of meat and fish was consumed in Spain from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the end of the su
The bar chart illustrates the percentage of people who ate five portions of vegetables and fruits per day in the UK from 2001 and 2008. Overall, from 2001 to