The graph shows information about the consumption of energy by fuel in the USA since 1980 with projections until 2030. If we look in detail, in 1980 the majority of consumption was three and they were obtained by Natural
As can be clearly seen from the bar graph the fast food habits in the USA in the period of 2003 to 2013. Overall, Most people eat in a restaurant quick meal Once a week and more than once time or equal in month.
The line chart shows the USA workforce structure in 5 groups between 1930 and 2010, such as industrial sector, sales and office, and etc. The numbers are given in percent (%), briefly Farming, fishing and foresting start
In this day and age, the extinction of numerous land and sea creatures is becoming a rising global concern because of human activities. There are several causes of this alarming trend, but measures could certainly be tak
Nowadays, it’s very important like it says to have a “piece of paper” because many companies hire only if you have done the university, but in only a few cases it is. Some people have different opinions regarding univers
The given charts illustrates data about USA couple and separated rates between the period of 1970 and 2000 and the marital status of adult American in two years. Overall, the rate of married persons are gradually decgrea
The first graph gives information about the number of marriages and divorces, whereas the second one illustrates the marital status of adults in the USA between 1970 and 2000.
The given pie chart illustrates the information about marriages and divorces and the another chart describes about marital status of adults in Americans, the period between 1970 and 2000.
The display table give data about the USA's top exports in 2021 and the percentage change with 2020. The bar chart shows the percentage of the USA exports sent to the between 2010 as well as 2020.
The above graphs provide important insights into the overall trend of marriages, divorces and various other marital status of adult Americans in 1970-2000.
The provided line graphs expresses the volume of the fast food eater frequency in the restaurants of the United States of America from the year 2003 to year 2013.
The pie chart vividly illustrates the composition of three key elements—Sodium, Saturated fat, and Sugar—and their respective percentages in typical American meals.
The table illustrates the most five popular exportations in the United States as well as their annual percentage change while the table shows the exportation from united states to the UK between 2010 and 2020.