Nowadays the world is facing a new problem, the extinction of its wild nature and it is happening faster than everyone thought. According to WWF (World Wild Federation), the list of endangered species are increasing day
It has been argued by many individuals that creatures are becoming died out because people are doing experiments on them in the regions and in the ocean. This essay will not only elucidate the causes of the extinction of
In modern world, thechnology has been developed at astonishing rate day by day. People have generally mixed view on this topic. Some people are of the opinion that technology has enhanced convenience of shopping; while o
This chart shows the changes in the cost of visiting a national park in the country from 2011 to 2018 as well as the number of visitors to national parks each year.
In recent years, there has been a growing trend of moving ocean creatures from their natural habitats and relocating them in amusement parks for the purpose of people's recreation. While this practice has its advantages,
In recent times, global warming has been highlighted as one of the challenges facing humanity. This essay will examine some of the implications of this threat and also discusses ways to mitigate this problem.
The line graph demonstrates the tendency and predictions of employment in three fields: Manufacturing, Services and Agriculture from 1975 to 2025 in the USA.
The pie charts illustrate the rate of sodium, saturated fat and added sugar consumed by Americans in each meal and in snacks. Overall, dinner is when most citizens ingest sodium and saturated fat, while added sugar has
The pie charts illustrate the percentage of three different kinds of nutrients that people in the USA consume in each meal. Overall, they take a similar amount of sodium, saturated fat and added sugar in breakfast and lu
The pie charts provide the percentage of three different nutrients included in common meals in the USA. Which are sodium, saturated fats and added sugars. Also, these three nutrients might be harmful when they are eaten
The line chart compares the percentage of the workforce in 5 different economic areas from 1930 to 2010, which include industrial, sales and office, farming and fishing and foresting and so on.
These pie charts illustrate the average ratio of different types of meals (sodium, saturated fat, and added sugar) in the United Kingdom. It is clear from the graph that the highest percentages for all sorts are sodium a