The graph illustrates the purchase of four different kinds of meat: fish, lamb, beef and chicken measured in grams per person and per week in a country in Europe, from 1979 to 2004.
The line graph illustrates the average weight of meat a person consumes weekly in a particular European country from 1979 to 2004. Overall, while beef and lamb consumption went down during the given period, people consum
The given graph reveals data about how fish and four types of meat were eaten in a European country during a twenty-five-year period from 1979 to 2004.
The line graph illustrates the consumption of fish and a few divergent kinds of animal protein in a European region from 1979 to 2004. The number is measured in grams per person per week. All lines shown in the graph wer
The line graph illustrates the information about the Europen country and the use of meat between the year 1979 and 2004 in it. It also shows various forms of meat like fish, lamb, beef and chicken, along with their consu
The provided graph gives information about the amount of food which was consumed in a European country over a twenty-five year period between 1979 and 2004.
Firstly, this pie chart gives information regarding the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. This table has 6 years. These are ‘1979, 1984, 1989, 1994,1999 and
The graph sows the consuption of fish and some different kinds of meat. In a European country between 1979 and 2004 people change their consuption. The most popular food was beef in 1979. It was 210 grams per person per
The line graph provides information about consumption of fish and some different types of meat such as chicken, beef, and lamb in a country that is located in Europe in a period range of 1979 and 2004.
The line graph illustrates the consumption of various types of meat, such as fish, lamb, beef and chicken in one country in Europe in the period of 25 years between 1979 and 2004.
A glance at the given line chart depicts valuable data about the consumption of fish and different types of meat in a specific country located in Europe from 1979 to 2004.
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