The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
The diagram indicates the trend of different kinds of meat consumption with grams per person per week in European countries from 1979 to 2004. The graph shows us that chicken is the top meat consumption category compar
The chart illustrates how many grams of fish, red meat and chicken were consumed per person per week in a particular country in Europe from 1979 until 2004.
The line graph illustrates the consumption of free kinds of meat (Chichen,Beef,Lamb) and fish per person per week in 1979 to 2004.Unites are measured in grams.
The line graph depicts how much fish, chicken, beef, and lamb were consumed in a European nation over the 25-year timescale spanning from 1979 to 2004.
The given line graph provides data on the consumption of four different ingredients, namely chicken, beef, lamb, and fish, in a nation from 1979 to 2004.
The graph illustrates the consumption patterns of fish and various types of meat (chicken, beef, and lamb) in a European country from 1979 to 2004. Overall, there were significant changes in the consumption of these prot
The rate of average weekly consumption of fish and other types of meat by individuals from 1997 to 2004 in an Euroupean country in illustrated in the line graph.
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
The given line charts give information on the consumption of fish, lamb, beef and chicken in a European region over a period of 25-year from 1979 to 2004.