IELTS Writing Samples by topic
The line graph gives information about the everyday consumption of the different categories of products as an individual between 1981 and 2007 in a country.
The line graph describes the intake of three spreads per person on the daily basis between 1981 and 2007 in a country.
The line graph depicts the population who consumed three spreads consisting of margarine, Low fat & reduced spreads, and butter per person in grams between 1981 and 2007.
The line graph illustrates average carbon (CO2) emissions per person in various countries (The UK, Sweden, Italy, and Portugal) which were emitted over four decades from 1967 to 2007. Units are measured in metric tonnes
The line graphs depict margarine, low fat & reduced spreads and butter as a daily spreads consumption between 1981 to 2007. Overall, margarine and butter suffered a downtrend, whereas low fat & reduced spreads experience
The provided multiple line graph illustrates some data related to the consumption of spreads within a time span of 26 years (between 1981 and 2007). Three various spreads are being compared.
The given graph illustrates the daily intake of three spreads per person between 1981 and 2007 in a country. Overall, margarine showed a fluctuation while butter depicts a downward trend after 1986.
The provided line graph give us information about the daily consumption of each preson in three categories whitin a quarter starting from 1981. At first glance while consumption of margarine and butter were starting at 1
The given line chart presents data about how much an individual consumed three spreads daily between 1981 and 2007 in a specific region.
The line graph illustrates daily food people eats, for three kind of food, Margarine, Fat, Butter between 1981 and 2007 in unknown country.
There was increase in first period and then showed decrease in the amount of spreads such as
The line graph illustrates the usage of spreads in different years and the figures are shown in grams.
The line graph compares, the everyday consumption of Margarine, Low fat and reduced spreads and Butter per person from the years 1981 to 2007 in a country.
The provided line graph illustrates the daily intake of three distinct types of spread by an individual per day in a single country over the period from 1981-2007. Initially, margarine and butter were the only available
The provided line graph compares the amount of three spreads ( margarine, low fat and reduced spreads and butter) usage between 1981 and 2007. The units are measured in grams.
The consumption of margarine, low fat and butter spreads are compared per individual person in the chart between 1981 - 2007 in a nation. As an overall trend, a total number of spreads declined significantly from 1981 to
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