Nowadays, the very daunting and overconsuming society we live in puts in a crucial and controversial position the question of food consumption. Indeed, since the twentieth century and the enhancement of myriad industrial techniques of sugar production, the latter has been an undeniable resource for eating. However, subsequent health issues have stricken within sugar consuming populations and thus, strategies could be settled such as increases in prices. I am of the opinion that other strategies should be put forward to inhibit that propensity. Thus, it begs the question : Is this strategy a good alternative to limit the selling of sugary food ? This essay aims to answer this question with a supporting rationale.