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The chemical use with food could be applicable considerably in many developed countries. Even there are advantages and disadvantages. In my perspective,the benefits significantly outweigh the drawbacks regarding chemical
The chemical use with food could be applicable considerably in many developed countries. In my perspective,the benefits significantly outweigh the drawbacks regarding chemical utilization.
The chemical use with food could be applicable considerably. In my perspective,the benefits significantly outweigh the drawbacks regarding chemical utilization.
Most technologies have been developed to preserve food,even though it is not natural.
Food plays a vital role in human life. But, nowadays the food is produced by the companies is done with the help of several harmful chemicals, in order to ensure that the food must last for a much longer period. In my st
Lots of individuals are convinced that adding and exerting chemicals in nutrition will be destructive for our well-being. Although there are many demerits in using chemicals in food, I tend to accept that there is also s
Nowadays, it has been noted that food production companies are largely using chemicals in the food manufacturing process to produce and preserve it. This trend has both merits and demerits. I believe that despite having
In recent times, most food vendors and consumable manufacturers are known to be in the practice of using food additives and preservatives in the production of goods as a result of tasty outcome and longer shelf life deri
Technology has revolutionized the food industry tremendously over decades. By adding additives to the production and preservation processes, we can increase productivity and extend the expiration date dramatically. From
It is argued by some that the preservation of food by chemicals is highly important, due to the fact it can help poor countries to supply food to their citizens in a stable manner. However, I disagree with that statement
Food production has drastically changed over the years and there is now incorporation of artificial flavours and chemicals to improve the quality of food products. However, these processes have deleterious effects. I str
In recent times, more and more chemical substances are being in the food cycle. I firmly believe that these artificial substances, whether used in the food growth cycle or to increase the product shelf life , are hazardo
Recently, most foods that are bought from superstores or small stores have chemicals in them as they are essential to preserving for a long time. However, there are concerns that such chemicals in food have a detrimental
Nowadays, many farmers and food manufacturers use food-additives, preservatives and pesticides to produce and store foodstuff. There is no doubt that these chemicals are harmful to the human body. In this essay, we will
Nowadays, many farmers and food manufacturers use food additives, preservatives and pesticides to produce and store food. There is no doubt that these chemicals are harmful to the human body. In this essay, we will discu
Food, the prominent source of survival is often mixed with certain independents to enhance its longevity and taste. There are some pros of this shift but the ill effects have more impact.
Nowadays, most people don't have much time to cook the food at home for self and families that ultimately divert them to rely on ready made food that is available in ample quantity and even at the doorsteps with great ec
In the modern era, there are various chemicals which are being used as a meal preservative. Along with the advantages, there are some detrimental effects of usage of chemicals in the food products. Let us examine both vi
At the present time, most of the foods that are purchased these days in small markets as well as supermarkets have chemicals in them as these are used to improve the production and ensure the food lasts for longer. Howev
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