IELTS Writing Samples by topic
In many nations around the globe, its inhabitants prefer to consume meals from different regions of the country instead of locally produced from their relative areas. I think the drawbacks of this trend surpass the benef
I have been living in Brisbane, Australia for approximately one year. Since I came here, my main purpose was to learn English as a second language, then I took an intensive program course at ILSC College focused on the I
Nowadays, food production has risen as the demand increases. With the increase of food production people can consume a variety of food that is not locally grown. Since people have access to these variations of food, they
In today’s globalized world, people have the opportunity to consume food from different parts of the globe. This trend has both advantages and disadvantages. After analyzing both sides of the argument, I believe that the
Human beings and all other creatures' hearts beat because they consume something that generates energy and power. People have access to different types of things to eat from other places. Therefore they significantly eat
It is generally true that people can consume various food which are came from different countries and for this reason, they tend to eat less local food. In my oppinion, this tendency has more negative effects than its po
There has been a discussion revolving around the issue of whether choosing food from a wider variety than the local area can provide has more positive than negative effects. Some people say that there are more advantages
The entry of wide culinary options has an impact on individuals' meal preferences. It has an effect in increasing the number of folk consuming cuisine produced by outer regions rather than locally produced delicacies. Th
In contemporary society, the consumption of food from other countries has increased among citizens.Respectively, people eat more meals which are planted abroad than local dishes. In this essay, I will provide the pros an
Transportations have an immense power to promote things worldwide. People have more opportunities to taste different kinds of food. Whereas ,some people are more willing to enjoy the other localities’ food. In this essay
People in many countries have a tendency to sample food from other nations, and typically, they develop a fondness for foreign cuisines rather than their native cuisine. From my perspective, the benefits outweigh the dis
Some people believe the food production that takes place in foreign countries can benefit the spread of the national culture, such as omakase in Japan; however, the main reason why many people do not agree with this is i
Urbanisation has exposed people to many unexplored resources with different cuisines from around the world being one of them. With the curiosity to try new recipes, people are forgetting about their local vegetation and
Citizens, having a wide range of food, are more likely to eat more food grown in other regions than those grown in local areas. From my perspective, its benefits outweigh its drawbacks in general.
People have the access of a various range of food that are produced in different parts of the world. What is more, they highly depended on food than local product The merits of consuming products from another areas are s
The globalization of trade has promoted the food options available to today’s consumers. Although this propensity may have some negative impacts on the environment, I assume that it is a beneficial development to society
There is no doubt that, people are interested to dine different varieties of food from all over the world.Eventhough it is good for health to eat different kinds of foods, its trends has more negative implication than po
Does eating food from other regions have an effect on the people and their own food culture? I think that the advantages of foreign food outweigh the disadvantages of foods..
There is an ongoing debate whether eating a wider variety of food that can be grown in a local area has more advantages or disadvantages. In my opinion, this phenomenon does more good than bad to people.
INowadays, public debate has been going on about whether the advantages of people eating food that is not local outweigh the disadvantages. Some believe that mixing up the food cultures gives people the ability to absorb
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