The first provided diagram illustrates pieces of information regarding expenditure on fast foods categorized by income groups, while the second chart depicts the consumption of fast foods from 1970 to 1990.
The graph gives information about the number of servings sold by the Brisk Cafe in winter and summer. Overall, the hot menu is preferable in the winter while for the cold menu is highly ordered in the summer. On the othe
The given bar chart illustrates information about daily sales by food aspects in five different categories, such as hot caffeine, iced coffee, ice cream, soup and salad in winter and summer. Overall, it is noticeable, th
The charts illustrate the temperature and rainfall in equatorial and Mediterranean climates between January and December. Units are measured in Cu mm and degrees Celsius.
The bar depicts information about how many pennies the Britons spent per week on junk food in 1990 whilst the line graph displays data about fast food consumption in the UK between 1970 to 1990.
The given bar chart illustrates the comparation of food items that have been sold everyday at Brisk Cafe in Winter and Summer. The units were measured in number of servings and the items divided into five types, hot coff
The line graph illustrates the data about how many commodities were hauled by four types of transportation in the UK during a 28-year span from 1974 to 2002. Overall, all the transport modes experience considerable growt
The line graph provides information about the total number of products shipped in the United Kingdom in four distinct routes from 1974 to 2002. The unit is measured in million tonnes.
The pie chart provides information about the global expenditure on seven types of food (vegetables, rice, meat, fruits, cereals, bread, and fish) in 2014.
The pie chart illustrates how vegetables, rice, meat, fruits, cereals, bread, and rice were consumed in the world in 2014. Data is given percentage-wise.
The pie chart illustrates the proportion of food expenditure, in the world, of seven types of food namely (vegetables, rice, meat, fruits, cereals, bread, and fish) in 2014.
The chart shows information about the number percentages in the food budget spent on restaurant meals and home cooking while the graph shows information about the number of meals eaten in sit-down restaurants and fast-f
The diagram below illustrates the chain food production process in America. Overall, there are two main stages: The processing to create products and the distribution to different places to consume.