Recently, the issue has been brought into focus is that foods and drinks which consist of elements that have been scientifically proven are still sold in many places. It can have a lot of detrimental effects on consumer’
it has become increasingly common for the physical store should not be allowed to any edibles and beverages . Some people believe that it is not reality and have many problems when shops do not sell it . However, I think
Recently the issue that has been brought into focus is the importance of food increasing availability. It is generally believed that shops should not be allowed to sell any food or drinks that have been scientifically pr
The bar graph compares how many servings of certain food items are sold on average every day at the Brisk Cafe in the winter and the summer seasons, measured in the number of servings. Overall, hot coffee had the lion's
The bar chart displays information about percentage of men and women consuming fast food in 2015. Overall both men and woman consumption rate getting lower time by time as they getting old.
The given line chart illustrates the number of goods transported in the UK over a period of 28 years from 1974 to 2002 by road, water, rail and pipeline.
The table informs the average consumption of three different carbohydrate sources, namely wheat, maize, and rice in four different countries, such as Cambodia, Poland, Egypt, and Mexico. They are measured in calory units
The vertical bar illustrates information about spending money for daily needs in the United Kingdom and France by 2010. The chart's value used pounds sterling in several categories such as cars, computers, books, perfume
The line graph illustrates a kind of and the amount of junk food eaten over a period of 25 years by Australian teenagers. Overall, it can be seen that more young teenagers selected to eat fries’ fish and potato chips t
The diagrams show the percentage of food expenditures of the average family spent in restaurants in different decades.The other graph gives information about the number of meals eaten in fast food and sit-down restaurant
The line chart shows the number of goods transported by four different modes in the UK between 1974 to 2002. Overall, it can be seen that the amount of goods transported increased except for goods transported by railway
The graph below compares the top ten international markets for US processesed food export, showing figures from last year and six years ago. Overall, Canada was the leading export destination for both years, while all co