The given pie charts illustrate the proportion of sodium, saturated fat and added sugar in different meals in the USA. Such nutrients might be harmful if consumed in great quantities.
The given pie chart represents the average amount of three kinds of unhealthy nutrients in breakfast, lunch, dinner, and snacks, in case eaten too much, consumed in the USA.
The provided pie charts illustrate the average proportions of sodium, saturated fats, and added sugar in common meals (breakfast, lunch, dinner, and snacks) consumed by the people in the USA.
The circle charts illustrates the percentage in conventional food of three various nutrients and if consumed in large quantity, it might be harmful. Overall, we observe that although the usage of sodium is the most in di
The following pie charts compare three different types of substances including Sodium, Saturated fat, and Added sugar for those who eat them at breakfast, lunch, dinner and snacks.
The proportion of three different nutritions including sodium, saturated fat, and sugar added in food are found in general meals and is illustrated in the form of pie charts. It is considered that some kinds of them woul
Overall, the pie chart illustrates figures behind preferences to choose a cycle over a vehicle for travelling to work with additional benefits between these two options.
he pie charts illustrate the average proportion of three types of nutrients (sodium, saturated fats, and added sugars) in typical meals (breakfast, lunch,dinner, and snacks) consumed in the USA.
The pie charts illustrate the average proportion of meal consumption of sodium, saturated fat and extra sugar in the USA which might be harmful to the body if consumed excessively.
the pie charts show the average percentage of nutrients present in typical everyday meals while suggesting their negative effects if consumed too much.
The pie charts illustrate the proportions of three kinds of nutrients in four types of common meals, all of which may be harmful to health if consumed in large quantities.
The pie charts compare the percentages of sodium, saturated fat, added sugar which use in typical meals in the United State that can cause health problems if they overuse.