IELTS Writing Samples by topic

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We have cancelled the following invoice as part of price adjustment since incorrect price was published at the first place and later, we have performed invoicing the same sales order
The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an overall perspective, it is readily apparent that the majority of sodium and fat was
Information is presented by pie charts which illustrate how Americans took an average amount of sodium, saturated fats, and added sugars at four typical mealtimes. If these nutrients are consumed in excess, it may lead t
The pie charts indicate how the average proportion of three types of nutrients that may cause some illnesses if people consume too much used in typical meals in the USA. These nutrients are sodium, saturated fat and adde
The provided pie charts illustrate the average proportions in terms of three types of nutrition (sodium, saturated fat, sugar) in four meal types (breakfast, lunch, dinner, snacks) in the USA.
The charts below illustrate the average percentage of nutrients: sodium, saturated fat, and added sugar in different types of meals.If consumed in excess amounts, those nutrients can be harmful to health.
The charts illustrate the consumption rate of three types of nutrients(sodium, saturated Fats and added sugars) on daily meals in the USA.
The pie charts give the information about the American’s consumption of 3 types of nutrients namely sodium , saturated fat and added sugar in different meals .
The chart illustrates the percentage of three types of nutrients (sodium, saturated fat and added sugar) which can be harmful if consumed supremely much in various meals.
The provided pie charts illustrate the proportions of sodium, saturated fat and added sugar in general meals (breakfast, lunch, dinner and snacks)consumed by the people in the USA.
The given pie charts depict the proportions of additional ingridents which are sodium, saturated fat, added sugar on the typical diet of a person in a daily basis.
The given pie chats compare the proportion of three harmful factors (sodium, fat, sugar) that are used in four main meals (breakfast, lunch, dinner, snacks) in the USA.
The pie charts illustrate the average usage of three types of nutrients in regular meals, all of which may be hazardous if consumed in excess.
The pie chart compares the percentage of three unhealthy ingredients Sodium, saturated fat and added sugar in typical meals.
The diagrams above indicate the average proportions of three nutrients sodium, saturated fat, and added sugar in typical meals, which can be harmful to people who live in the USA if consumed too much.
The three figures illustrate the moderate content of three sorts of minerals in different daily USA dishes. Noting that they may be harmful if eaten extensively.
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