Overall, the number of inquiries in person and telephone increased over the following six months, while that of inquiries by letter/email decreased steadily. Moreover, the Tourist Information Office is gotten the best of
The graph shows the number of inquiries received by the tourist information office in one city over a six-month period in 2011. In January and February, the number of inquiries received by telephone with the numbers of 9
This essay will summarise and discuss few fascinating facts about the London Underground Station Passengers inflow in a regular day. The above grapgh gives an idea of what a day in London Tube looks like. The day starts
The line graph outlines the number of queries a tourist information centre received during the first half of 2001 via phone calls and letter/electronic mails as well as questionings made by people in person. Generally sp
The line graph illustrates how many enquiries were made to a Tourist Information office in one city by phone, letter and in person from January to June in 2011. In January 2011, more than 800 enquiries were received by
The pie charts illustrated food budget ratio between dining out and home cooking the typical families spent in four different years from 1970 to 2000 with ten years gap. The ratio had grown progressively in favor of dini
In 30 years the percentage of home cooked food has been decreased. In 1970, the budget spent on resturant meal was 10%. In 1980, it got 15%. In 1990, it incread by 20% and got 35% and in 2000, the home cooked meals and r
This line graph presents the number of visits to Australia by foreign citizens per year while the table specifies the visits per country that took place in the year 1975 and 2005. There has been a gradual increase from 1
The given line graph illustrates the number of visits to Australia by foreign citizen per year while the table specifies the visit per country that took place form the year 1975 to 2005. There has been a gradually increa
The paragraph illustrates how much information from the tourist office was sent to tourism through three different methods from January 2011 to June 2011.
The pie charts represent the proportion of the average household's allotted money for eating out in a restaurants in four distinct years (1970 to 2000), while the line graph compares the total number of foods consumed by
The graph shows the tourism information office enquires received in 2011 from January to June, comparing the enquires done “in person”, “by letter/email” and “by telephone”. The graph has a scale from 0 to 2,000 and regi