The presented line graph demonstrates the differences in the utilisation of fish and other kinds of meat in a country which is located in Europe over the next 15 years from 1979 and 2004.
The line graph compares fish and meat utilization in European countries for a period of 2.5 decades from 1979 to 2004. Whereas the X-axis shows the year, the Y-axis illustrates the quantity per person in a week.
The line graph provides information concerning the five different kinds of meat consumed by a European country between 1979 and 2004. The data can be divided into two groups, namely the number that experienced an upward
The line graph illustrates how much fish and different types of meat were consumed in a country in Europe from 1979 to 2004. Units were measured in grams per person per week.
A glance at a line graph provided reveals the consumed amount of meat divided into four various categories namely beef, chicken, fish and lamb, counted in gram, from 1979 to 2004. Overall, there was a recessive growth pa
A glance at a line graph provided reveals the amount of consumed meat including chicken, beef, lamb and fish, measured in gram, between 1979 and 2004. Overall, There was a recessive growth pattern witnessed in almost all
The 4- line graph depicts data about the intake of fish and various types of meat in four European among 1979 and 2004. Overall, chicken is the largest type of meat that was consumed by European people in 2004. Meanwhile
the graph provides information containing the consumption of fish and some different meats in Europe between 1979 and 2004. Generally speaking, the trend in chicken consumption during the periods increased when beef, lam
The report uses a line chart that illustrates the changes in the amount of consumption of fish and various types of meat in a European nation from 1979 to 2004. Overall, except for chicken, all factors decreased in 2004.
Given is a graph indicating some information regarding the number of British students at one university in England who were able to speak other languages in addition to English such as French only, German only, Spanish o
The line chart illustrates information about the proportion of the consumption of fish and various types of meat in European countries from 1979 to 2004.
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