The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by c
The line chart illustrates the fish and meat consumption in a European country between 1979 and 2004. Three kinds of meat were included, they were chicken, beef and lamb. The consumption per person per week of all kinds
The line graph illustrates average carbon dioxide emissions per person in four different countries (the United Kingdom, Sweden, Italy, and Portugal), which were emitted over 40 years from 1967-2007. Units are measured in
The provided line graph gives information about the consumption of fish,chicken,beef and lamb in particular Europe country from 1979 to 2004. Units were measured by grams.
The line graph illustrates how much four different types of meat was eaten in a country in Europe in 1979 to 2004. unit is measured in grams per person per week.
The given graph illustrates the quantity of fish and a variety of meat, namely chicken, beef, and lamb, (which was) consumed in a country in Europe over a quarter of a century starting from 1979.
The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in grams per person within a seven-day period. In general, the trend of people eating chicken rose, while
The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
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