IELTS Writing Samples by topic

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the graph provides information containing the consumption of fish and some different meats in Europe between 1979 and 2004. Generally speaking, the trend in chicken consumption during the periods increased when beef, lam
The report uses a line chart that illustrates the changes in the amount of consumption of fish and various types of meat in a European nation from 1979 to 2004. Overall, except for chicken, all factors decreased in 2004.
Given is a graph indicating some information regarding the number of British students at one university in England who were able to speak other languages in addition to English such as French only, German only, Spanish o
The given line chart displays the number of fish consumption and several various types of meat in Europe from 1979 to 2004. It is clearly seen that the quantity of people consuming chicken increases during the period whi
The line graph illustrates the consumption of different types of food ,for example : fish and some variety sorts of meat in Europe from 1979 to 2004.
The line chart shows the weekly customer’s consumption of non-vegetarian food like fish, lamb, beef, and chicken in a particular country in Europe from 1979 to 2004.
This line chart depicts the consumer's consumption of seafood and some variety of types of meat in the Europe continent from 1979 and 2004. It is clear from the graph that each one has a different pattern of figures week
The given line graph illustrates the amount of fish and some different types of meat consumption (in grams per person per week) in a European nation from 1979 to 2004.
"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a period of a quarter of a century from 1979 to 2004, measured in grams per capita. Overall, the intake
The line graph given compares the amount of fish and various types of meats including beef, lamb, and chicken, which were consumed in a European nation from 1979 to 2004.
The graph shows how much fish and meat (chicken, beef, and lamb) were consumed by the average person in a particular European country from 1979 to 2004 in grams per week (gpw).
Overall, consumption of all types of meat d
The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years.
The given line graph illustrates the weekly consumption of four different types of meat (fish, lamb, beef and chicken) in a European country from 1979 to 2004.
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