The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
The diagram indicates the trend of different kinds of meat consumption with grams per person per week in European countries from 1979 to 2004. The graph shows us that chicken is the top meat consumption category compar
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
What has been depicted in line chart is the amount of food consumed such as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall, throughout the whole time, the largest proportion of the meat co
The given chart illustrates the total amount of 4 diverse types of meat namely fish, lamb, beef and chicken during a 25-year period. Overall, it can be seen that the production of lamp beef and chicken witnessed a declin
The given line graph illustrates the amount of of fish , Lamb, beef and chicken were eaten in a European nation during the period of 1979 to 2004 in grams per person per week.
The line graph presents how much fish, lamb, beef, and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week.
The given line graph illustrates the amount of fish and meat eaten by the citizens in a particular nation in Europe during the period from 1979 to 2004. Overall, it can be seen that only the consumption of chicken showed
The line graph illustrates the choices of European people for consuming the variation of protein in term of fish, lamb, beef, and chicken in the period of 2,5 decades starting form 1979 until 2004. As we can see, in gene
The diagram illustrates fish and various type of meat consumption in a city on Europe from 1979 to 2004. In addition, the data measures in grams per person each week.
The given line chart illustrates how much fish and other types of meat was consumed in a European country over the period of 25 years from 1979 to 2004. Units are measured in grams eaten per person per week.