The line chart illustrates the fish and meat consumption in a European country between 1979 and 2004. Three kinds of meat were included, they were chicken, beef and lamb. The consumption per person per week of all kinds
The provided line graph gives information about the consumption of fish,chicken,beef and lamb in particular Europe country from 1979 to 2004. Units were measured by grams.
The line graph illustrates how much four different types of meat was eaten in a country in Europe in 1979 to 2004. unit is measured in grams per person per week.
The given graph illustrates the quantity of fish and a variety of meat, namely chicken, beef, and lamb, (which was) consumed in a country in Europe over a quarter of a century starting from 1979.
The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in grams per person within a seven-day period. In general, the trend of people eating chicken rose, while
The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
The diagram indicates the trend of different kinds of meat consumption with grams per person per week in European countries from 1979 to 2004. The graph shows us that chicken is the top meat consumption category compar
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
What has been depicted in line chart is the amount of food consumed such as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall, throughout the whole time, the largest proportion of the meat co
The given chart illustrates the total amount of 4 diverse types of meat namely fish, lamb, beef and chicken during a 25-year period. Overall, it can be seen that the production of lamp beef and chicken witnessed a declin
The given line graph illustrates the amount of of fish , Lamb, beef and chicken were eaten in a European nation during the period of 1979 to 2004 in grams per person per week.