This line graph illustrates the the different kinds of meat and fish consumption in european country from 1979 to 2004. It is measured in grames per person in week..
The given line chart illustrates the consumption of fish and some different types of meat namely chicken, lamb, and beef in a European country from 1979 to 2004.
The line chart illustrate the conumption of chicken and differnt types of meat in europe countries between 1979 and 2004. The unites are measured in grams per person per week.
The line graph provided above depicts how much of four various types of meat were consumed by each individual in a European country between 1976 and 2004.
The line graph compares the amount of using grams of fish, beef, lamb and chicken per person per week in a European country from 1979 to 2004. As can be seen, there was a considerable growth in the consumption of chicken
The given line chart compares data about how much fish and meat of lamb, beef, and chicken per person per week were used by Europeans from 1979 to 2004.
The given line graph demonstrates data on weight of 4 various types of meat eaten per person: chicken, beef, lamb and fish in European countries from 1979 to 2004.
The line graph provided demonstrates how much does the european people consume four kind of meat chicken, beef, lamb and fish in the period between 1979 to 2004.
The line graph highlights information about the intake of three types of meat such as chicken, beef, lamb and fish in a European country, over a period of 25 years from 1979 to 2004.
The graph illustrates the purchase of four different kinds of meat: fish, lamb, beef and chicken measured in grams per person and per week in a country in Europe, from 1979 to 2004.
The line graph illustrates the average weight of meat a person consumes weekly in a particular European country from 1979 to 2004. Overall, while beef and lamb consumption went down during the given period, people consum
The given graph reveals data about how fish and four types of meat were eaten in a European country during a twenty-five-year period from 1979 to 2004.
The line graph illustrates the consumption of fish and a few divergent kinds of animal protein in a European region from 1979 to 2004. The number is measured in grams per person per week. All lines shown in the graph wer
The line graph illustrates the information about the Europen country and the use of meat between the year 1979 and 2004 in it. It also shows various forms of meat like fish, lamb, beef and chicken, along with their consu