The current graph compares the amount of fish and three kinds of meat, namely, beef, lamb and chicken were consumed by each person weekly in a country in Europe over 15 years from 1979 till 2004.
The given line graph illustrates how much fish and meat was consumed in european country over a period of 25 years from 1979 to 2004. Units are measured in grams per person per week.
The line graph shows the changes in demand of different types of meat in Europe between 1979 and 2004. The measurements that are used in the graph are grams consumed per person each week.
The line chart provides key information about the consumption of fish and other diverse kinds of meat in an European country, throughout the time ranging from 1979 to 2004. The units are measured in numbers.
The given line graph illustrates the consumption rate of 4 protein sources, namely, Fish, Lamb, Beef and Chicken, surveyed in a European nation over a period of 15 years.
This line graph illustrates the the different kinds of meat and fish consumption in european country from 1979 to 2004. It is measured in grames per person in week..
The line graph provided above depicts how much of four various types of meat were consumed by each individual in a European country between 1976 and 2004.
The line graph compares the amount of using grams of fish, beef, lamb and chicken per person per week in a European country from 1979 to 2004. As can be seen, there was a considerable growth in the consumption of chicken
The given line chart compares data about how much fish and meat of lamb, beef, and chicken per person per week were used by Europeans from 1979 to 2004.
The line graph illustrates the consumption of various types of meat, such as fish, lamb, beef and chicken in one country in Europe in the period of 25 years between 1979 and 2004.
A glance at the given line chart depicts valuable data about the consumption of fish and different types of meat in a specific country located in Europe from 1979 to 2004.
The line graph illustrates the consumption of fish and also some different kinds of meat which is [ Lamb ,Beef , Chicken ] in a European nations over 25 years from 1979 to 2004. Units are measured in grams per person per
The line chart compares and contrasts the amount of fish and three distinct kinds of meat consumed, namely chicken, beef and lamb, by each person in a European country every week, over a 25-year period,from 1979 to 2004.