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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

A glance at the graph provided reveals the use of fish and some various kinds of meat in a European country over 25 years from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The line graph illustrates how much four different types of meat was eaten in a country in Europe in 1979 to 2004. unit is measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The line graph illustrates how much fish, lamb, beef and chicken were consumed in a European country in a 25-year period.
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The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons wh

The given graph illustrates the quantity of fish and a variety of meat, namely chicken, beef, and lamb, (which was) consumed in a country in Europe over a quarter of a century starting from 1979.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in grams per person within a seven-day period. In general, the trend of people eating chicken rose, while
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The chart illustrates the waste of Chicken, Beef, Lamb and Fish in a European nation between the years 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The graph illustrates European consumption of two types of meat, namely red meat (lamb and beef) and white meat (fish and chicken) from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the consumption rate of four different kinds of meat in the European country between 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

the given line graphs illustrate the proportion of people who have consumed chicken, beef, lamb, and fish in Europe from 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The provided line graph illustrates how much raw meat consumed in a European nation from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The diagram indicates the trend of different kinds of meat consumption with grams per person per week in European countries from 1979 to 2004. The graph shows us that chicken is the top meat consumption category compar
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The line graph depicts how much f beef, chicken, lamb and fish were consumed in a European nation over a 25-year timescale from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons

The line graph depicts the amount of Chicken,Beef, Lamb and Fish consumed in a European country over the 25-year timescale spanning from 1979 to 2004
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the consumption of free kinds of meat (Chichen,Beef,Lamb) and fish per person per week in 1979 to 2004.Unites are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 2979 and 2004.

The graph illustrates the impact of vaccinations on the incidence, a child illness in Britain from 1940 to 1990.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph depicts how much fish, chicken, beef, and lamb were consumed in a European nation over the 25-year timescale spanning from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The given line charts give information on the consumption of fish, lamb, beef and chicken in a European region over a period of 25-year from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the fish and some kind of meat portion per person per week between 1979 and 2004 in a European country.
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