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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The line graph compares the fish and various sorts of meat consumed by European nations between 1979 and 2004 years. Overall, it is shown in the graph that beef, lamb and fish experienced a significant drop in sales, wh
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The presented line chart provides the amount of spending on fish with three various of meat including: lamb, beef and chicken in a particular country in Europe during a specific period of time (1979-2004). The vertical a
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The provided bar chart demonstrates the utilization of meat products in the region of Europe from 1979 to 2004. The major consumption is represented as grams of the given periods.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004 Summarise the information by selecting and reporting the main featues, and make comparisons where

The given line graph illustrates how much fish and meat was consumed in european country over a period of 25 years from 1979 to 2004. Units are measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph illustrates how much consumption of four different kinds of meat (Chicken, beef, lamb, and fish) in Europe from 1979 to 2004.
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ı The graph below shows the consumption of fish and some different kinds of meat in a european country beetwen 1979 and 2004.

This graph illustrates the overall grams per person per week of fish and meat, including chicken, beef and lamb from a region in Europe between the years 1979 and 2004.
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the graph below shows the consumption of fish and some different kinds of meat in a european country beetwen 1979 and 2004

The line graph shows information about the consumption of meat in European countries for four kinds of meat from 1979 to 2004.
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The graph below shows the consumption of fish and some different kind of meat in a European country between 1979 and 2004 .

The line graph gives information about consumption of meat and seameat in a European country between 1979 and 2004 . Units are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph compares three different kinds of meat and fish in terms of consumption between 1979 and 2004.
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The graph below shows the consumption of fisha and some different kind of meat in a European country between 1979 and 2004 .

The line graph gives information about the consumption of meat and fish in a European country between 1979 and 2004 . Units are measured in grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features and make comparisons wher

The line graph compares the consumption of three types of meat and seafood in European countries from 1979 and 2004.
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the graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information below by selecting and reporting the main features and make comparison

The line graph shows the changes in demand of different types of meat in Europe between 1979 and 2004. The measurements that are used in the graph are grams consumed per person each week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions where

The line chart provides key information about the consumption of fish and other diverse kinds of meat in an European country, throughout the time ranging from 1979 to 2004. The units are measured in numbers.
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The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons wher

The given line graph illustrates the consumption rate of 4 protein sources, namely, Fish, Lamb, Beef and Chicken, surveyed in a European nation over a period of 15 years.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

This line graph illustrates the the different kinds of meat and fish consumption in european country from 1979 to 2004. It is measured in grames per person in week..
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The given line chart illustrates the consumption of fish and some different types of meat namely chicken, lamb, and beef in a European country from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features.

The line chart illustrate the conumption of chicken and differnt types of meat in europe countries between 1979 and 2004. The unites are measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons wh

The graph presents the comparison in fish and meat consumption, measured in grams per person per week, from 1979 to 2004 for a European country.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The line graph provided above depicts how much of four various types of meat were consumed by each individual in a European country between 1976 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The line graph compares the amount of using grams of fish, beef, lamb and chicken per person per week in a European country from 1979 to 2004. As can be seen, there was a considerable growth in the consumption of chicken
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