The given graph illustrates the quantity of fish and a variety of meat, namely chicken, beef, and lamb, (which was) consumed in a country in Europe over a quarter of a century starting from 1979.
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The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in grams per person within a seven-day period. In general, the trend of people eating chicken rose, while
The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
The diagram indicates the trend of different kinds of meat consumption with grams per person per week in European countries from 1979 to 2004. The graph shows us that chicken is the top meat consumption category compar
The line graph illustrates the consumption of free kinds of meat (Chichen,Beef,Lamb) and fish per person per week in 1979 to 2004.Unites are measured in grams.
The line graph compares how much beef, lamb, chicken and fish was consumed in a European nation from 1979 to 2004. Overall, chicken consumption increased dramatically, while amount of beef and lamb which has eaten has ex
The line graph depicts how much fish, chicken, beef, and lamb were consumed in a European nation over the 25-year timescale spanning from 1979 to 2004.
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
The given line charts give information on the consumption of fish, lamb, beef and chicken in a European region over a period of 25-year from 1979 to 2004.
The diagram shows how many different kinds of meat and fish were consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards th