The pie charts provide key information about the health nutrient of two types: medium baked potato, and macaroni. All the units are measured by percentages.
The given pie charts compare the variety of nutritional consitency between two different popular dinners: Medium Baked potato, and Macaroni, indicated in percentages.
The two pie graphs given information about the proportion of nutritional ingredients, comprising carbohydrate, protein, glocose, saturated fat, and other nutrients, in Medium Baked Potato and Macaroni, which served as tw
The two different pictures compare the two varieties of meals for dinner, encompassing medium baked potato and macaroni taking into account their nutritional contents. The result is prepared for the lecturers who work in
The pie charts highlight data about different nutritional compounds which are contained in two various foods including medium baked potato and macaroni.
The illustration shows two pie charts which have a detailed information about nutritions of two different typs of food. Overall, it appears that except the carbohydrat and the saturated fat, the medium baked potato has m
These are data on the nutritional consistency of the two dinners. The first pie chart illustrates various ingredients of medium baked potato, while others display macaroni's.
The pizza charts above depict the nutritional features of two popular dishes: medium baked potato and macaroni. It shows the percentage of carbohydrates, protein, glucose, saturated fat and other nutrients in each one. O
The pizza charts above depict the nutritional features of two popular dishes: medium baked potato and macaroni. It is shown the percentage of carbohydrates, protein, glucose, saturated fat and other nutrients in each one
The pie chart illustrates the comparison of nutritional information of two different meals, medium baked potato and macaroni. The data of percentages are divided into five types, which are carbohydrates, protein, satura
The pie charts illustrate the proportion of the consistant of nutritions: carbohydrates, protein, glucose, fat, and other nutrients, in both baked potato and Macaroni. The mesurements were given in percentages. At a glan
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