IELTS Writing Samples by topic

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The pie charts illustrate the proportion of the nutritional consistency of Macaroni and medium baked potato which includes carbohydrates,Protein, glucose, Saturated fat and other nutrients.
This pie chart depicts the steady of two dinners nutritional. Overall, all the consistency between the recipes is in a contradiction situation except glucose are nearly the same, measured as proportions.
The graphs depict information on the two dinner's nutritive composition. Macaroni and medium baked potato are mentioned. Furthermore, the groups of nutrients are divided into 5 main categories; protein,carbohydrate,satur
These two pie charts illustrate the nutritional consistency of medium baked potato and macaroni with five categories for nutrients : Carbohydrates, Protein, Glucose, Saturated fat and other nutrients.
The two charts describe the proportion of nutrition contained in the two dishes of dinners ; namely Medium baked potato and Macaroni. Moreover, the groups of nutrients are divided into 5 main categories; protein,carbohyd
The pie charts given represent the nutritional components of two dinner options: medium baked potato and macaroni. Overall, it is evident that both foods comprise five varied minerals, i.e., carbohydrates, protein, gluco
These two pie charts demonstrate the comperison of nutrition components of two meals: macaroni and medium baked potato. At the first blush it seem that there is a basic difference on it's consistency.
The given pie charts illustrate the data which is the proporties of nutritional consistency of two diets,medium baked potato and macaroni. Overall, the rate of carbohydrates is the highest, the previous diet is 35% and t
The pie charts give information about the nutrient diversity of two dinners, medium baked potato and macaroni.
The pie charts provide key information about the health nutrient of two types: medium baked potato, and macaroni. All the units are measured by percentages.
The two pie graphs given information about the proportion of nutritional ingredients, comprising carbohydrate, protein, glocose, saturated fat, and other nutrients, in Medium Baked Potato and Macaroni, which served as tw
The illustration shows two pie charts which have a detailed information about nutritions of two different typs of food. Overall, it appears that except the carbohydrat and the saturated fat, the medium baked potato has m
These are data on the nutritional consistency of the two dinners. The first pie chart illustrates various ingredients of medium baked potato, while others display macaroni's.
The pizza charts above depict the nutritional features of two popular dishes: medium baked potato and macaroni. It is shown the percentage of carbohydrates, protein, glucose, saturated fat and other nutrients in each one
The pie chart illustrates the comparison of nutritional information of two different meals, medium baked potato and macaroni. The data of percentages are divided into five types, which are carbohydrates, protein, satura
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