This is a rudimentary picture of a museum at 2 points in time.Overall there have been lots of changes both in the exterior and interior of the museum. One of the things that is noticeable is the way that the road leading
The information about the ratio of younger generation who took part in various sport activities in particular area is illustrated by a given bar chart in the period of 20 years. The data is callibrated in numbers.
The chart compares the number, sex and distance from university for the students of the Bristol University in three different years in timeline. it generally reveals that the number or enrolments rose sharply and at the
The diagram illustrates the data about student enrolments at Bristol University and is divided into two categories from 1928 to 2008. Overall, it can be seen that the average number of enrolments showed a huge increase,
The diagram illustrates the data about student enrolments at Bristol University and divided into two categories from 1928 to 2008. Overall, it can be seen that the average number of enrolments showed a huge increase, and
The given maps illustrate information about the transformation of a small local museum and its surroundings in the period of 50 years between 1957 and 2007.
The pair of maps depict the alternation in the layout of a coastal city also known as Pentland between 1950 and 2007, illustrating how the area underwent expansion over this period of time in terms of residential areas,
The line graph illustrates the consumption of fast food (Pizza, Hamburgers, Fish and Chips) among young people in Australia between 1975 and 2000. Overall, there was a significant increase in fast food consumption such a
Depicted in the line graph is data about the consumption of fast food by Australian teenagers. It compares the data between the years 1975, 1980, 1985, 1990, 1995, and year 2000. The foods that were observed were pizza,
The provided graph gives information on how Australian teenagers consumed three different fast foods between 1975 and 2000. In general, it can be seen that the consumption of hamburgers experienced significant growth, an
The line graph illustrates how much carbon dioxide emission was produced per person (in metric tonnes) between 1967 and 2007 in the United Kingdom, Sweden, Italy and Portugal.