The two maps illustrate the different transformations of Felixstowe City from 1967 to 2001. In general , there are many differences between the two maps especially the below side and upside on the right. However, there w
The masterplans represent the changes that have been made for Felixstone city over a 5 year period from 1967 to 2001. The net area of the city has remained the same over the 5 year period.
This map illustrated the town called Felixstone between the years 1967 and 2001. Over the years the town, some either replaced or moved to got developed over the last few decades.
The provided line graph illustrates how much carbon dioxide (CO2) was emitted per person in the United Kingdom, Sweden, Italy, and Portugal over 40 years period from 1967 to 2007. Units are measured in metric tonnes.
The maps illustrate the changes in the Local Museum at the north-east corner of Hartford Street and Redcliff Street in three separate years: 1957, 1987, 2007.
The line graph illustrates how many overseas travelers to the coast, the mountains, and the lakes of Europeans country from 1987 to 2007. Overall, there was a noticeable increase in the number of visitors in the coast. W
The line chart illustrates the consumption of carbon dioxide in tonnes per person in four different countries of Europe including the UK, Sweden, Italy and Portugal from 1967 to 2007.
The given line chart provides information about how many overseas tourists went to the coast, the mountains and the lakes in an European country from 1987 to 2007. Units are measured in thousands.
The line graph given illustrates the consumption of three kinds of fast food, including pizza, fish and chips and hamburgers by Australian youngsters throughout the period from 1975 to 2000.
The line graph depicts the intake of junk food by Australian adolescents from 1975 to 2000. The y-axis represents the frequency of consumption per annum with an interval of 20. On the other hand, the x-axis shows the tim
The graph above shows the change in fast food consumption by Australian teenagers between the years 1975 and 2000. The graph focuses on three particular types of fast foods: pizza, fish and chips and hamburgers.