Foods purchased in markets and supermarkets contain preservatives and this has been a major source of concern to humans because of its danger. In my opinion, the drawback such as its detrimental effect on human health su
Most of the Foods we purchase and consume are processed by the use of chemical substances otherwise known as additives or preservatives. In my opinion, while there are some setbacks of this, its many benefits such as sp
In recent times, additives and chemicals are mostly used for food production to prolong the shelf life of various consumables. However, the drawbacks associated with the use of these preservatives cannot be overlooked a
The application of the chemistry in the food industry has resulted in evolutionary developments in food production in terms of safety from opportunistic contamination as well as improving the taste and flavour of the pro
It is generally believed that there are certain drawbacks from the use of chemicals in the preservation and production of foods. In my opinion, while there are some benefits in doing this, the dangers such as its harmful
Sequel to the necessity to attend to several issues of life at home, people are increasing resolving to chemicals to preserve food even in the production of food as well. In my opinion, there are some benefits derivable
Food production and preservation is a major issue today as a result of the use of chemicals. In my opinion, major drawback such as the effect on the health of consumers outweights some of the benefit it brings.
There is a recent outcry of the dangers posed by the increasing use of various chemicals both in the production and preservation of foods we consume. In my opinion, while there are few benefits in its use, the alarming
Exportation and Importation of food products has made the inclusion of chemicals for processing as well as storage of food more rampant . I am of the opinion that although this practice has some benefits, its drawbacks s
Right from time immemorial, chemicals have been used in the production and preservation of food. In my opinion, I believe the benefits which include improved quality of food and economic progress outweighs whatever demer
The use of chemicals in food production and preservation have merits and demerits. In my own opinion, the many demerits such as the effects of the unhealthy nature of food produced and preserved by chemicals have on the
Nowadays, additives are been included in foodstuffs when producing them. While there are merits for this action, the demerits in my opinion, which include diseases and often times death cannot be negotiated.
it is a common practice for rational minds and business concerns to chemically preserve food. In my opinion, the drawbacks of this practice in terms of the health hazards outstrips any benefits it might have.
There is an increased use of chemicals, to produce and preserve food. In my opinion, I think the disadvantages far outweighs the benefits of reduced cost of production, and longevity of foods.
Nowadays, the processing and preservation of several foods are done with some chemically prepared additives. In my opinion, the setbacks caused by the application of chemicals during food productions and elongation such
Owing to the fact that a lot of people purchase their food items from supermarkets and stores, it is required that most of these items have preservatives in them to achieve a longer shelf life. Although the use of chemic
Foods purchased in markets and supermarkets contain preservatives and this has been a major source of concern to humans because of its danger. In my opinion, the drawbacks such as the detrimental effect on one's health s
Owing to the fact that chemical usage in food production has been a detrimental issue for some people, In my opinion, there are benefits such as long lasting of food product and prevention of insects which surpasses any
The use of preservatives in the manufacturing of foods and beverages has become a topic of concern. While increased shelf life is a prime benefit of this , I opine that the disadvantages of adding chemicals to food far
The use of certain chemicals in producing and preserving food, has become a source of concern in our society today. In my opinion, I agree that there are some significant benefits associated with this practice such as in