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Over the past half-century, there has been an exponential rise in the use of food chemicals in the food industry. While some believe that these substances cause harmful effects to human lives, others claim that there are
The chemical substances in food proves to be a significant matter with which all individuals have been dealing in the past few years. These days, it is being observed that the use of them is harmful. In my opinion, there

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Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these ha
In recent times, the usage of additives in food production industry has increased enormously. Furthermore, to enhance the shelve-lives in products many Food manufacturing companies use preservatives in them, due to which
In this contemporary era, more chemicals are added in food production. The main motives are to keep meals for a long time. This essay will highlight that eating chemicals containing food causes serious threats to the peo
There is no doubt that nowadays more chemicals are used in in food production.Main motives of these substances to keep food for long time but these affects human’s health. Before reaching to any conclusion some main poi
Once a strange and unfamiliar part of human nutrition, food additives have now turned into an inseparable part of our daily diets. While there are some advantages for using those chemicals in food production, I would arg
Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?
Nowadays, chemicals are used extensively in the preparation and the preservation of food. Some people are of the opinion that such preservatives in food have harmful effects on the human body, whereas others believe that
In the current world, usage of chemicals such as fertilizers and pesticides is having a negative impact on the human health. Not only for humans, but also for all creatures who consumes it are started facing dangers. It
The application of chemical in the preservation and production of food, has called for a concern. This essay will reveal my opinion that the introduction of chemical in the production and preservation of food has greater
Foods purchased in markets and supermarkets contain preservatives and this has been a major source of concern to humans because of its danger. In my opinion, the drawback such as its detrimental effect on human health su
Most of the Foods we purchase and consume are processed by the use of chemical substances otherwise known as additives or preservatives. In my opinion, while there are some setbacks of this, its many benefits such as sp
In recent times, additives and chemicals are mostly used for food production to prolong the shelf life of various consumables. However, the drawbacks associated with the use of these preservatives cannot be overlooked a
The application of the chemistry in the food industry has resulted in evolutionary developments in food production in terms of safety from opportunistic contamination as well as improving the taste and flavour of the pro
It is generally believed that there are certain drawbacks from the use of chemicals in the preservation and production of foods. In my opinion, while there are some benefits in doing this, the dangers such as its harmful
Sequel to the necessity to attend to several issues of life at home, people are increasing resolving to chemicals to preserve food even in the production of food as well. In my opinion, there are some benefits derivable
Food production and preservation is a major issue today as a result of the use of chemicals. In my opinion, major drawback such as the effect on the health of consumers outweights some of the benefit it brings.
There is a recent outcry of the dangers posed by the increasing use of various chemicals both in the production and preservation of foods we consume. In my opinion, while there are few benefits in its use, the alarming
Exportation and Importation of food products has made the inclusion of chemicals for processing as well as storage of food more rampant . I am of the opinion that although this practice has some benefits, its drawbacks s
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