Right from time immemorial, chemicals have been used in the production and preservation of food. In my opinion, I believe the benefits which include improved quality of food and economic progress outweighs whatever demer
The use of chemicals in food production and preservation have merits and demerits. In my own opinion, the many demerits such as the effects of the unhealthy nature of food produced and preserved by chemicals have on the
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Nowadays, additives are been included in foodstuffs when producing them. While there are merits for this action, the demerits in my opinion, which include diseases and often times death cannot be negotiated.
it is a common practice for rational minds and business concerns to chemically preserve food. In my opinion, the drawbacks of this practice in terms of the health hazards outstrips any benefits it might have.
There is an increased use of chemicals, to produce and preserve food. In my opinion, I think the disadvantages far outweighs the benefits of reduced cost of production, and longevity of foods.
Nowadays, the processing and preservation of several foods are done with some chemically prepared additives. In my opinion, the setbacks caused by the application of chemicals during food productions and elongation such
Owing to the fact that a lot of people purchase their food items from supermarkets and stores, it is required that most of these items have preservatives in them to achieve a longer shelf life. Although the use of chemic
Foods purchased in markets and supermarkets contain preservatives and this has been a major source of concern to humans because of its danger. In my opinion, the drawbacks such as the detrimental effect on one's health s
Owing to the fact that chemical usage in food production has been a detrimental issue for some people, In my opinion, there are benefits such as long lasting of food product and prevention of insects which surpasses any
The use of preservatives in the manufacturing of foods and beverages has become a topic of concern. While increased shelf life is a prime benefit of this , I opine that the disadvantages of adding chemicals to food far
The use of certain chemicals in producing and preserving food, has become a source of concern in our society today. In my opinion, I agree that there are some significant benefits associated with this practice such as in
Foods purchased in small markets and supermarkets contain preservatives and this has been a major source of concern to humans because of its danger. In my opinion, the drawbacks such as the detrimental effect on one's he
Chemical usage in the production and preservation of food has been a great concern for some individuals. In my opinion, while there are some benefits of this, the drawbacks such as the effect on the health of consumers a
Using chemicals in food production and preservation has more disadvantages due to its effect on human health but there are some benefits derived from it.
Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these have h
The application of the chemistry into the food industry has resulted in evolutionary developments in food production in terms of food safety from opportunistic contamination as well as improving the taste and flavour of
Chemical usage in the production and preservation of food has been a great concern to some individuals. In my opinion, while there are some benefits of this, the drawbacks such as the effect on the health of consumers an