The bar chart shows the survey findings of caffeine expenditures and drinking habits categorised into the population who bought fresh coffee, instant coffee and who went to a cafe in the following cities, Sydney, Melbour
The bar graph provides information about the percentage of the three main reasons why people chose to work from home, divided by two genders, males and females, in 2019. The table chart illustrates the proportion of hour
The tables provide information on Fairtrade-labelled products, which include coffee and bananas, comparing sales across five European nations in the years 1999 and 2004, measured in millions of euros.
The graph provides data regarding the annual income of three specific bakeries in London between 2000 to 2010. The unit of measurement is in thousands of pounds.
The bar chart provides data regarding the proportions of employees doing exercises in two departments of one company in 2012, whereas the table gives information about the absenteeism due illness per 1000 employees there
The table demonstrates the amount of hour in minutes spent by Britons men and women each day on entertainment actions in three different categories and the chart indicates housing activities divided by four different fa
The flow chart illustrates the sugar production in the initial process up to the finished product. The workflow starts with maintaining the crop and ends with drying and cooling steps, also improved by adding some techno
The map illustrates two possible locations, namely S1 and S2, to construct a shopping mall for the region, showing surrounding features such as a golf course and park, a housing estate, a city centre, and an industrial e
The flow chart shows the process of making leather products from drying animal skin, transportation to factory, washing, soaking, flattening and polishing the animal skin.
The pie chart gives statistics about the distribution of water consumption in Australia in 2018. The bar chart reveals the specific percentages of five aspects in the residential water use in the same country and in the
The given line graph compares the consumption of three types of meat and fish in grams per person and per week in a European country from 1979 to 2004.