IELTS Writing Samples by topic

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The pie chart gives information about the changes between the full-time and part-time students who use the university library and their opinions about the services.
The provided pie charts illustrate the proportion of holidaymakers using four different types of accommodation in three from 1988 to 2008.
The bar chart demonstrates the perceived challenge levels of courses as reported by learners at an Australian university. The categories are easy, moderately difficult, and hard.
This chart compares the frequency of eating fast food in the USA's restaurant in different 3 years, 2003, 2006 and 2013.
The pie chart illustrates the proportion of online people using different languages in December 2001, while The table below compares how many people averagely used internet in a particular month of 5 years from 1997 to 2
The bar chart illustrates the value of one country’s exports across five product categories in 2015 and 2016, measured in billions of dollars.
The bar chart compares spending by France and the UK on five consumer items—cars, computers, books, perfume and cameras—in 2010, measured in pounds sterling.
The bar chart illustrates the percentage of adults who were overweight or obese during 5 decades before 2015 in one country. However, we can observe that, in the pie chart the different weight range of adult was reported
The bar chart illustrates the proportion of young individuals participating in higher education in four different countries over three different years: 2000, 2005, and 2010.
The two pie charts compare how Germans and Nigerians have an access to the news from different sources during a particular week, in order of priority.
The charts illustreat the percentage of water consumption for various utilizes in six different regions of the world in three standards, Indusrial, Agricultural, Domestic.
The bar chart illustrates the percentage of highest education which obtained by both genders for working age individuals in Wales between 2001 to 2002.
The following four pie charts demonstrate the percentage of different class size in four states of Australia in 2014.The class size include four types, 20 students or fewer, 21-25students, 26-30 students and more than 30
The pie charts depict data on the average proportions of three potentially harmful nutrients, including sodium, saturated fat, and added sugar, consumed at different mealtimes, presented as percentages.
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