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You should spend about 20 minutes on this task. The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and

The line chart illustrates the amount of four different types of meat and fish consumed in a European nation from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by c
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph depicts the consumption patterns of four different types of meat and fish in a European country from 1979 to 2004.
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Task1: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the consumption patterns of four different types of meat and fish in a European country from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make compari

The line chart illustrates the fish and meat consumption in a European country between 1979 and 2004. Three kinds of meat were included, they were chicken, beef and lamb. The consumption per person per week of all kinds
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The provided line graph illustrates the utilization of fish and other different sorts of meat in countries from Europe spanning from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in the European country between 1979 and 2004.

The provided line graph illustrates the consumption of meat and sea products in selected European country between 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph demonstrates the expenditure of meat and fish in a European country from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004

The line graph illustrates average carbon dioxide emissions per person in four different countries (the United Kingdom, Sweden, Italy, and Portugal), which were emitted over 40 years from 1967-2007. Units are measured in
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The given chart depicts fish and different types of meat consumption patterns in a European country between 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The provided line graph gives information about the consumption of fish,chicken,beef and lamb in particular Europe country from 1979 to 2004. Units were measured by grams.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

A glance at the graph provided reveals the use of fish and some various kinds of meat in a European country over 25 years from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The line graph illustrates how much four different types of meat was eaten in a country in Europe in 1979 to 2004. unit is measured in grams per person per week.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the infomation by selecting and reporting the main features, and make compasions wh

The line graph illustrates how much fish, lamb, beef and chicken were consumed in a European country in a 25-year period.
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The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons wh

The given graph illustrates the quantity of fish and a variety of meat, namely chicken, beef, and lamb, (which was) consumed in a country in Europe over a quarter of a century starting from 1979.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in grams per person within a seven-day period. In general, the trend of people eating chicken rose, while
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The chart illustrates the waste of Chicken, Beef, Lamb and Fish in a European nation between the years 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons whe

The graph illustrates European consumption of two types of meat, namely red meat (lamb and beef) and white meat (fish and chicken) from 1979 to 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph illustrates the consumption rate of four different kinds of meat in the European country between 1979 and 2004.
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The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

the given line graphs illustrate the proportion of people who have consumed chicken, beef, lamb, and fish in Europe from 1979 and 2004.
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