The graph illustrates how the society in one European nation consumed various types of meat between 1974 and 2004 in grams per person within a seven-day period. In general, the trend of people eating chicken rose, while
The given graph compares the quantity of poultries being consumed by a European citizen over time. Overall, the only poultry variant that regularly increases is chicken. Thus, it makes the chicken the most popular dish i
The diagram indicates the trend of different kinds of meat consumption with grams per person per week in European countries from 1979 to 2004. The graph shows us that chicken is the top meat consumption category compar
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
The given line graph illustrates the amount of of fish , Lamb, beef and chicken were eaten in a European nation during the period of 1979 to 2004 in grams per person per week.
The diagram illustrates fish and various type of meat consumption in a city on Europe from 1979 to 2004. In addition, the data measures in grams per person each week.
The given line chart illustrates how much fish and other types of meat was consumed in a European country over the period of 25 years from 1979 to 2004. Units are measured in grams eaten per person per week.
The line graph provides information concerning the five different kinds of meat consumed by a European country between 1979 and 2004. The data can be divided into two groups, namely the number that experienced an upward
The line graph illustrates how much fish and different types of meat were consumed in a country in Europe from 1979 to 2004. Units were measured in grams per person per week.
A glance at a line graph provided reveals the consumed amount of meat divided into four various categories namely beef, chicken, fish and lamb, counted in gram, from 1979 to 2004. Overall, there was a recessive growth pa
A glance at a line graph provided reveals the amount of consumed meat including chicken, beef, lamb and fish, measured in gram, between 1979 and 2004. Overall, There was a recessive growth pattern witnessed in almost all