The ways of cuisine consumption of the human have undergone significant change in the past couple of decades. We have surpassed the traditional cooking methods, which undertook the importance of foods' nutritional value, and we have adjusted to a lifestyle depending on processed foods that are readily available to us. Even though they are some advantages, I firmly believe that the disadvantage far outweighs them. In this essay, I will discuss the reasoning for my perspective and provide relevant justifications.