The supplied line graph outlines the goods transportation in the UK from 1974 to 2002 through various modes of transportation namely road, water, rail and pipeline. In general, the quantities of materials transported inc
The line graph compares the supply of goods transported in the United Kingdom from 1974 to 2002 via road, water, rail and pipeline. Overall, road transportation and water transportation carried more quantity of goods in
In many nations cooking industry has been a concern due to its rising demand.Many individuals waste food when they go dining at a restaurant or a public place.There are many reasons for this ,one of them is due to its st
In many nations food industry has been a concern due its rising demand.Many individuals waste food when they go dining to a resturant or a public place.There are many resons for this ,one of them is due to its storage an
The bar graph illustrates the increase in production of food in Africa, Asia, North America, South America and Europe which is measured in million metric ton’s to cater the hunger needs of the population in 2045. The dat
The bar chart compares males and females as well as four age cohorts regarding how many calories they gained each day eating fast food in the year 2015.
The frequency of consuming from fast food cafes is demonstrated by the given bar chart in the USA. Chart contains three time line of informations , exactly 2003 , 2006 and 2013 .
The given charts depict the comparison between household expenses in 2019 and 2020 in some sectors which are food, housing, healthcare, education and other products and services. In general, the food sector consumed the
The bar chart illustrates how often American people eat in fast-chain restaurants for the years 2003 and 2013. Overall, eating fast food as frequent as once a week, once or twice a month is substantially the norm; meanwh
The first pie chart gives us pieces of data about the habits of people eating at home or in restaurants over 3 decades from 1970 to 2000 while the line graph below is a comparison between the number of people eating fast
The first chart illustrates the percentage of the average family's food budget spent on restaurant meals in different years from 1970 to 2000. There are two different kinds of meal budgets, the first is restaurant meal
The bar chart depicts how much a person with low income, average income, and high income in Britain spent per week on 3 different fast foods in the year 1990, whilst the line graph displays the consumption of these foods