The two charts present findings from a survey on adult education. The bar chart outlines the reasons why adults choose to study, while the pie chart illustrates respondents’ views on how the cost of courses should be sha
The pie charts compare the average proportions, in percent, of three types of nutrients in daily meals, that can lead to an unhealthy diet if eaten too much of.
The pie graphs illurstrate the porportion of three different ingredients-sodium, saturated fat and added sugar in breakfast, lunch, dinner and snacks, which are all unhealthy to absort excessively.
The pie charts provide information about the proportion of land that has been covered by forests and wooden materials for the various regions , such as South America, Africa, Asia, Europe and North America.
The bar chart provides information about the weekly amount of spending by the British population on junk food in 1990. The line chart, on the other hand, compares the preferences of these people to consume different kind
The bar chart provides information about the junk food consumption per person in terms of their weekly income in the UK in 1990, while the line graph illustrates the range of fast food consumed by individuals from 1970 t
The bar chart illustrates information concerning the charities that were donated to by one company from 2012 to 2014. The data can be categorized into Social Welfare, Education, Environment, Health, Wildlife, and Arts. O
The line graph provides information about the price (in $) of 800 grams of four kinds of bread (wholegrain, brown, white and rye) in a European country between 2001 and 2005.
The graph compares the proportion of dependents out of total populations in five Southeast Asian countries and the world average number in 2000 with the forecast figures in 2050.
Overall, there will be an upward trend in terms of the percentage of dependents in the majority of countries and worldwide. While the figures for two of them are projected to exceed the world average in 2050, the other t
The provided pie chart illustrates the major causes of why farmhouse becomes less effective. The table depicts how these reasons influenced the three areas of the world during the late 20th century