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You should spend about 20 minutes on this task. The charls below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the informatio

The pie charts illustrate data about average proportion of Sodium, Added Sugar, Saturated Fat in regular meals, which may not be healthy if consume too much.
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the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarize the information and make a comparison. write at least 150 words

The pie charts illustrate the percentages of three ingridients in different meals, which considered harmful if consumed in great quantity in a certain country.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and mak

The pie charts depict the percentages of meal consumption in the USA, which are divided into three different categories. In short, sodium and saturated fat are the most common ingredients consumed at dinner time while su
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and mak

The provided three pie charts depict the precentage of three substances, namely sodium, saturated fat and added sugar, in different meals consumed by Americans.
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the percentages of meals in three types of nutrients, including sodium, saturated fat and added sugar which consumed in the USA.
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and m

The provided piecharts illustrate that three kinds of nutrients which is sodium, saturated fat and added sugar in normal meals such as breakfast, dinner, lunch and snacks. Units are measured by percentages.
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The charts below show the average percentages in typicl meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and

he three pie charts presented capture data describing the amounts of possibly detrimental supplements (sodium, saturated fats, and sugar) incorporated within four standard American meals. Broadly speaking, American citiz
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the charts below show the average percentage in typical meals of three types of nutrients, all of which may be unheaalthy if eaten too much

The given pie charts provide data on the moderate proportion of three kinds of nutrient in different meals which leads to health issues if they are eaten too much in the USA.
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the charts below show the average percentage in typical meals of three types of nutrients, all of which may be unheaalthy if eaten too much

The pie charts illustrate the proportion of nutrients consumed in 4 types of mealtime. All these nutrients can cause problems in human health if eaten more than enough.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The graphs illustrate the proportions of Sodium, saturated fat, and added sugars in an average meal in the USA.
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

This pie chart illurastes the daily meals of three types of sodium, saturatedfat and added sugars, all of which may be unhealthy if eaten too much in average percentages. Generaly speaking, the percentage of dinner are n
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The charts below show the average percentages in typical meals of three types of nutrients all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main feature, and ma

The given circular charts illustrate the proportion of sodium, saturated fat, and added sugar in different meals in the USA, and these nutrients might be harmful if consumed in great quantities. At first glance, it can b
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The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much

The provided pie charts illustrate the average consumption of sodium, saturated fats, and added sugar during breakfast, lunch, dinner, and snack time by people in the United States. Overall, Americans consume more sodium
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make

The pie graph illustrates the average proportion of nutrients, which can be harmful for people's health, consumed in the breakfast, lunch, snacks and dinner in the United States.
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The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts show the average consumption of sodium, saturated fat and added sugar when people eat meals in their breakfast, lunch, dinner or a snack in the USA. These ingredients may be harmfull to health when consume
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealth if eaten too much.

The pie charts demonstrate the proportions of three ingredients (sodium, saturated fat, added sugar) by meal in America. These nutrients are harmful to the body if they are over-consumed. Additionally, meals are categori
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and

These charts together illustrated the average consumimg percentage of three types nutrients in typical meals in USA. Overall, it is clear that in case of sodium, at dinner people took the most of it. On the other hand in
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The charts below show that percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarie the inf

The given pie charts illustrate the proportion of three different nutrients contaminating in four meals, surveying from Americans. Overall, dinner proves to be a meal that is composed of sodium and saturated fat the most
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie chart illustrates the portion of three nutrients in normal meals of people in USA. The reported nutrients are sodium, saturated fats and added sugars, all of which have bad effects on body if consumed in high amo
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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and

The pie chart displays the information about average percentages in normal meals which contains Sodium Saturated fat, and added sugar which could be cause for unhealthy at high amount of intake. Calibration of meals done
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