The pie charts illustrate on average, the proportion of sodium, saturated fat and added sugar in the daily meals eaten in the USA , all of which when taken in excess, are unhealthy. Overall, it can be seen that sodium a
The pie charts given demonstrate the average ratios of sodium, saturated fats and added sugars in typical meals consumed in the USA, all of which may be unhealthy if eaten too much.
The pie charts compare the share of 3 different kinds of possible unhealthy ingredients in every meal, namely sodium, saturated fat, and added sugar. Units are measured in percentages.
The pie charts illustrate the typical meal in the USA with percentages of three types of nutrients including sodium, saturated fat, and added sugar whose consumption in large quantities may be harmful to health.
The three pie charts illustrate the proportion of three nutrients (sodium, saturated fat, and added sugar) in typical meals which are consumed by people in the USA. Excessive consumption may affect one’s health negativel
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The graph shows how much sodium, saturated fat and added sugars were consumed in the average meal in the United States. Looking from an overall perspective, it is readily apparent that the majority of sodium and fat was
Information is presented by pie charts which illustrate how Americans took an average amount of sodium, saturated fats, and added sugars at four typical mealtimes. If these nutrients are consumed in excess, it may lead t
The pie charts indicate how the average proportion of three types of nutrients that may cause some illnesses if people consume too much used in typical meals in the USA. These nutrients are sodium, saturated fat and adde
The provided pie charts illustrate the average proportions in terms of three types of nutrition (sodium, saturated fat, sugar) in four meal types (breakfast, lunch, dinner, snacks) in the USA.
The charts below illustrate the average percentage of nutrients: sodium, saturated fat, and added sugar in different types of meals.If consumed in excess amounts, those nutrients can be harmful to health.
The pie charts give the information about the American’s consumption of 3 types of nutrients namely sodium , saturated fat and added sugar in different meals .
The chart illustrates the percentage of three types of nutrients (sodium, saturated fat and added sugar) which can be harmful if consumed supremely much in various meals.
The provided pie charts illustrate the proportions of sodium, saturated fat and added sugar in general meals (breakfast, lunch, dinner and snacks)consumed by the people in the USA.
The given pie charts depict the proportions of additional ingridents which are sodium, saturated fat, added sugar on the typical diet of a person in a daily basis.
The given pie chats compare the proportion of three harmful factors (sodium, fat, sugar) that are used in four main meals (breakfast, lunch, dinner, snacks) in the USA.