The rate of average weekly consumption of fish and other types of meat by individuals from 1997 to 2004 in an Euroupean country in illustrated in the line graph.
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
The given line charts give information on the consumption of fish, lamb, beef and chicken in a European region over a period of 25-year from 1979 to 2004.
The diagram shows how many different kinds of meat and fish were consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards th
The line graph is seen the nuber of consuption of fish and different kids of meat namely fish lamb beef and chicken in European betwen 1979 and 2004 year.
The given line chart shows the amount of food consumed such as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall, throughout the whole time, the largest proportion of the meat consumption was
What has been depicted in line chart is the amount of food consumed such as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall, throughout the whole time, the largest proportion of the meat co
The given chart illustrates the total amount of 4 diverse types of meat namely fish, lamb, beef and chicken during a 25-year period. Overall, it can be seen that the production of lamp beef and chicken witnessed a declin
The diagram illustrates the usage of four different foods including chicken, beef, lamb, and fish in one of Europe's countries in a period of 25 years.Overall, the chicken needed for individuals had risen while the other
The given line graph illustrates the amount of of fish , Lamb, beef and chicken were eaten in a European nation during the period of 1979 to 2004 in grams per person per week.
The provided line graph depicts the consumption of fish, beef, lamb, and chicken in Europe from 1979 to 2004. They measured the value in grams per person per week. In general, there was a downward trend for lamb and beef
A glance at a picture depicts the change in fish and several types of meat (chicken, beef, and lamb) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have bee
A glance at a picture depicts the change in fish and several type of meat (chicken, beef, and lamp) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources had been
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