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7.5
band

The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons wher

The line chart shows the weekly customer’s consumption of non-vegetarian food like fish, lamb, beef, and chicken in a particular country in Europe from 1979 to 2004.
8.5
band

The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

This line chart depicts the consumer's consumption of seafood and some variety of types of meat in the Europe continent from 1979 and 2004. It is clear from the graph that each one has a different pattern of figures week
7.5
band

The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The given line graph illustrates the amount of fish and some different types of meat consumption (in grams per person per week) in a European nation from 1979 to 2004.
7.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

"The chart illustrates how many types of food were consumed domestically on a weekly basis in a European nation over a period of a quarter of a century from 1979 to 2004, measured in grams per capita. Overall, the intake
8
band

The graph below shows the consumption of fish and some different kinds of meats in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparison

The line graph given compares the amount of fish and various types of meats including beef, lamb, and chicken, which were consumed in a European nation from 1979 to 2004.
5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The graph shows how much fish and meat (chicken, beef, and lamb) were consumed by the average person in a particular European country from 1979 to 2004 in grams per week (gpw).
Overall, consumption of all types of meat d
7
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make compariso

The line graph compares the amount of fish, chicken, beef and lamb people in a European country consumed weekly per person over a period of 25 years.
7.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons

The graph illustrates the comparison of the European consumption of fish and other three types of meat in a country from 1979 to 2004.
6.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The given line graph illustrates the weekly consumption of four different types of meat (fish, lamb, beef and chicken) in a European country from 1979 to 2004.
7
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1978 and 2003. Summarise the information by selecting and reporting the main features, and make compari

The given chart illustrates the amount of various non-vegetarian food consumed over a 25-year period from 1978 to 2003 in a European nation.
6.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparison wher

The line graph illustrates fish and meat consumption in a European country from 1979 to 2004.
4
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons whe

The graph below illustrates the consumption of fish and some diverse sort of meat in a European country between 19V9 and Y..E. According to the table fish diagram had steady changes. Lamb consumption has rapidly decrease
7
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting the main features, and make comparisons

The graph below illustrates the amount of the different kinds of meats including fish, lamb, beef and chicken, which consumed in a European country between 1979 and 2004. The information is measured in Grams per person p
6.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting main features, and make comparisons wher

The line graph provides information about the amount of fast food consumed in the United Kingdom over a twenty-years period between 1970 and 1990.
7
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarize the information by selecting and reporting main features, and make comparisons wher

The line graph provides information about the utilization of fish and different kinds of meat in a European country from 1979 to 2004.
<4
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features and make comparisons wher

As we can see by the graph , a study between 1979 and 2004 was made in order to report the fish and meat consumption in a European country. In relation to the variations of consumption during the years , the graph shown
6.5
band

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons

The line graph illustrates people who consumed the amount of fish and some distinct kinds of meat in European from 1979 to 2004.
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