The chart illustrates how many grams of fish, red meat and chicken were consumed per person per week in a particular country in Europe from 1979 until 2004.
The line graph illustrates the consumption of free kinds of meat (Chichen,Beef,Lamb) and fish per person per week in 1979 to 2004.Unites are measured in grams.
The line graph compares how much beef, lamb, chicken and fish was consumed in a European nation from 1979 to 2004. Overall, chicken consumption increased dramatically, while amount of beef and lamb which has eaten has ex
The line graph depicts how much fish, chicken, beef, and lamb were consumed in a European nation over the 25-year timescale spanning from 1979 to 2004.
The given line graph provides data on the consumption of four different ingredients, namely chicken, beef, lamb, and fish, in a nation from 1979 to 2004.
The graph illustrates the consumption patterns of fish and various types of meat (chicken, beef, and lamb) in a European country from 1979 to 2004. Overall, there were significant changes in the consumption of these prot
The rate of average weekly consumption of fish and other types of meat by individuals from 1997 to 2004 in an Euroupean country in illustrated in the line graph.
The line graph illustrates the amounts of fish, lamb, beef and chicken in a European country from 1979 to 2004. Chicken has overtaken beef as the most popular meat in this European country, with about 250 grams per perso
The given line charts give information on the consumption of fish, lamb, beef and chicken in a European region over a period of 25-year from 1979 to 2004.
The diagram shows how many different kinds of meat and fish were consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards th
The line graph is seen the nuber of consuption of fish and different kids of meat namely fish lamb beef and chicken in European betwen 1979 and 2004 year.
The given line chart shows the amount of food consumed such as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall, throughout the whole time, the largest proportion of the meat consumption was
What has been depicted in line chart is the amount of food consumed such as fish, lamb, beef, and chicken in a European nation from 1979 to 2004. Overall, throughout the whole time, the largest proportion of the meat co