A glance at a picture depicts the change in fish and several types of meat (chicken, beef, and lamb) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have bee
A glance at a picture depicts the change in fish and several type of meat (chicken, beef, and lamp) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources had been
The line graph presents how much fish, lamb, beef, and chicken were consumed by people living in European countries from 1979 to 2004. It was measured in grams per person per week.
The given line graph illustrates the amount of fish and meat eaten by the citizens in a particular nation in Europe during the period from 1979 to 2004. Overall, it can be seen that only the consumption of chicken showed
The line graph illustrates the choices of European people for consuming the variation of protein in term of fish, lamb, beef, and chicken in the period of 2,5 decades starting form 1979 until 2004. As we can see, in gene
The line chart demonstrates how much of four different types of meat were consumed in a specific country in Europe over a twenty-five-year period from 1978 to 2003.
The diagram illustrates fish and various type of meat consumption in a city on Europe from 1979 to 2004. In addition, the data measures in grams per person each week.
The given line chart illustrates how much fish and other types of meat was consumed in a European country over the period of 25 years from 1979 to 2004. Units are measured in grams eaten per person per week.
The presented line graph demonstrates the differences in the utilisation of fish and other kinds of meat in a country which is located in Europe over the next 15 years from 1979 and 2004.
The line graph compares fish and meat utilization in European countries for a period of 2.5 decades from 1979 to 2004. Whereas the X-axis shows the year, the Y-axis illustrates the quantity per person in a week.
The line graph provides information concerning the five different kinds of meat consumed by a European country between 1979 and 2004. The data can be divided into two groups, namely the number that experienced an upward