The line graph illustrates the amount of three kinds of spreads (margarine, low fat & reduced spreads, and butter) which were consumed between 1981 and 2007. Taking a look at the parameters given to describe the data, i
The given graph gives information about the amount of three different types of spreads (margarine, butter, and low-fat and reduced spreads) consumed between 1981 and 2007. Units are measured in grams.
The line graph gives information about the everyday consumption of the different categories of products as an individual between 1981 and 2007 in a country.
The line graph provide information about expenditure of margarine, low fat and reduced spreads and butter over a period of 25 years. The amount of consumption given by a gram Overall , butter spread was by far the most i
The illustrated line graph represents the number of grams of consumed spreads (margarine, low fat & reduced spreads, butter) from 1981 to 2007. As can be seen, butter usage rapidly decreased for the duration of time whil
The line graph depicts the population who consumed three spreads consisting of margarine, Low fat & reduced spreads, and butter per person in grams between 1981 and 2007.
The line graph illustrates average carbon (CO2) emissions per person in various countries (The UK, Sweden, Italy, and Portugal) which were emitted over four decades from 1967 to 2007. Units are measured in metric tonnes
The line graphs depict margarine, low fat & reduced spreads and butter as a daily spreads consumption between 1981 to 2007. Overall, margarine and butter suffered a downtrend, whereas low fat & reduced spreads experience
The provided multiple line graph illustrates some data related to the consumption of spreads within a time span of 26 years (between 1981 and 2007). Three various spreads are being compared.
The given graph illustrates the daily intake of three spreads per person between 1981 and 2007 in a country. Overall, margarine showed a fluctuation while butter depicts a downward trend after 1986.
The provided line graph give us information about the daily consumption of each preson in three categories whitin a quarter starting from 1981. At first glance while consumption of margarine and butter were starting at 1
The line graph compares, the everyday consumption of Margarine, Low fat and reduced spreads and Butter per person from the years 1981 to 2007 in a country.