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The graph below show the consumption of three spreads (margarine, butter, low fat & reduced spreads) from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where r

The line graph illustrates of three different butter which are taken by population since 1981 to 2007.
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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates how the daily consumption of three spreads ( margarine, low fat and reduced spread, and butter) per person changed over a period from 1981 to 2007 in a country.
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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrate that the daily consumption of three spreads per person from 1981 to 2007 in a country.
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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The lined graph illustrates the daily usage proportion of three spreads for individuals between 1981 and 2007 in a certain country.
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The graph below shows the consumption of three spreads from 1981 to 2007

The graph below demonstrate the consumption of three spreads from time to time.
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The graph below shows the consumption of three spreads from 1981 to 2007.

The line graph presents the amount of three kinds of spreads which were consumed from 1981 to 2007. Overall, butter and margarine declined over the period given, whereas low-fat and reduced spreads experienced growth.
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The graph below shows the consumption of three spreads from 1981 to 2007.

The graph illustrates three consumption spreads of ingredients are used from 1981 to 2007 , which are (margarine, low-fat & reduced and butter). Units are measured by Grams.
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The graph below shows the consumption of three spreads from 1981 to 2007.

The line graph illustrates three different spreads consumed from 1981 to 2007.
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The graph below shows the consumption of three spreads from 1981 to 2007.

The provided line graph depicts three different types of spreads that were consumed between 1981 and 2007. In addition, the units are measured in grams.
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The graph below shows the consumption of three spreads from 1981 to 2007.

The graph illustrates information about three spreads usage between 1981 and 2007. Overall, what stands out from the graph is that there were upward trends in the low fat & reduced spreads, while the consumption of butt
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The graph below shows the consumption of three spreads from 1981 to 2007.

The line chart illustrates the amount of utilization of three spreads between 1981 and 2007.
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The graph show the consumption of three spreads from 1981 to 2007.

The line graph illustrates the utilization of three spreads namely margarine, low-fat fat and butter from 1981 to 2007.
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The graph below show the consumption of three spreads (margarine, butter, low fat & reduced spreads) from 1981 to 2007. Summarise the information by selecting and reporting the main features, and make comparisons where r

The line chart provides information about mass utilization in spreads that consist of margarine, low fat & reduced spreads, and butter in grams between 1981 and 2007.
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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph provides the information about one peson consumes three speads every day betwen 1981 and 2007 in a country.
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The graph below shows the consumption of three spreads from 1981 to 2007

The line graph illustrates the amount of three kinds of spreads (margarine, low fat & reduced spreads, and butter) which were consumed between 1981 and 2007. Taking a look at the parameters given to describe the data, i
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The graph below shows the consumption of three spreads from 1981 to 2007

The given graph gives information about the amount of three different types of spreads (margarine, butter, and low-fat and reduced spreads) consumed between 1981 and 2007. Units are measured in grams.
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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph gives information about the everyday consumption of the different categories of products as an individual between 1981 and 2007 in a country.
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The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Y

The line graph describes the intake of three spreads per person on the daily basis between 1981 and 2007 in a country.
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The graph showes the consumptions of three spreads from 1981 to 2007

The line graph provide information about expenditure of margarine, low fat and reduced spreads and butter over a period of 25 years. The amount of consumption given by a gram Overall , butter spread was by far the most i
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the graph below shows the consumption of three spreads from 1981 to 2007.

The illustrated line graph represents the number of grams of consumed spreads (margarine, low fat & reduced spreads, butter) from 1981 to 2007. As can be seen, butter usage rapidly decreased for the duration of time whil
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