To begin with, one compelling reason restaurants must inform the population about the components in their dishes is to facilitate food allergy customers to feel confident about finding an exciting option on the menu without necessarily asking the attendant to be safe. In this case, the description is essential for health purposes, as depending on the allergy, it can be life-threatening. Moreover, another justification is to support people who follow specific diets. Finding a place that discloses all the dishes' composition would be convenient to enjoy a good meal without compromising their desired results.