The picture exhibits how instant noodles are being produced. Initially, the manufacturing process starts with transporting the flour from storage silos to the mixer, so it could be combined with water and oil to make dough. For the third part, using rollers, the dough then being rolled to make dough sheets. Thereafter, the dough sheets then were separated into thin strips. This process enabled the factory to transform it into noodle discs prior to further process. Subsequently, these discs then continued to be cooked in hot oil. Once the cooking process finished, the next step of this process was to dry the product. For the penultimate step, the process proceeds with each cooked noodles disc packed into cups with vegetables and spices. Finally, the procedures end with the labeling and sealing process.